Sogliola con spinaci in salsa ai gamberi di fiume42,00 fillet of sole with spinach in crayfish creamy sauce served with gnocchi Branzino con funghi ostrica 48,00 seabass with oyster mushrooms & celery
served with potatoes & vegetables Salmone in burro all’astice 52,00 salmon in lobster butter served with rice & fennel salad Orata al forno alle erbe48,00 baked seabream in herbs Gamberetti dello chef 65,00 sauteed 6 black tiger prawns alla chef Cozze - fresh mussels (thursday - sunday) aglio olio
- in olive, wine & garlic sauce 41,00 alla siciliana
- in tomatoes with garlic & peperoncini 43,00
